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An
Art Within A Craft
From an Article Published in the NEBRASKAland
Photos and Article by Don Cunningham
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This
article is about a very special person who is a good friend of
mine
and lives just down the road, David Wiebe of David City
Nebraska.
"This ones for you David!!"
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Under
the skilled hands of David Wiebe, Oregon
spruce and maple become prized instruments -
violins, violas, cellos, basses -
played by leading musicians throughout the
country.
"I really do
believe it's an art, but sometimes I spend too much time
thinking that, and I have to get back to thinking it's a
craft, and that the art will happen occasionally - when
everything works together: the chemistry of how I'm
feeling, how the wood is working, how everything falls into
place - maybe it will be art. I feel instinctively that
it is more than just craft, but it has to be craft, too.
History will decide, I suppose." |
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When David Wiebe
gives his work to history to judge, he subjects himself to a
rigorous standard - names such as Nicolo Amati and Antonio
Stradivari the 17th and 18th century Italian master violin
makers rise to the minds of even those with only a passing
familiarity with stringed instruments, even if David himself
is much to modest, too realistic, to make the comparison
himself.
But when you watch
him meticulously draw a fair-thin curl of spruce from the
delicate arch of a viola top with a brass finger plane or,
carve the baroque scroll of a violin, you see his
craftsmanship. And, handling a finished instrument,
buoyant, delicately curved, gleaming under its hand-rubbed
varnish, and tingling with the stored tension of its taut
strings, you are in awe of the art.
No, he would never
put himself in that august company. But he knows his
work is good, and so do musicians all across America.
David Wiebe's name is certainly now better known nationally
among the top ranks of professional musicians that it is in -
perhaps even more than it is in David City, where he works in
a clean, airy shop a few blocks from courthouse square.
But musicians know. Musicians such as Leonard Rose,
Yehudi Menuhin, Donald McInnis, Paul Tobias, and Claude
Kenneson, all own Wiebe instruments.
"People
sometimes tell me about instruments they own made by famous
makers - sometimes they say 'Well, I'd like to own a second
instrument.' I don't get steamed by that, but I think,
'Fine. Maybe one day the instrument you own now will be
the second one.' And let's face it: with due
respect to the great masters, there will never be any more of
those, and there will be plenty of mine, as long as I'm alive.
And those instruments - by the great masters - weren't
necessarily considered high art at the time they were made.
They were wonderful specimens of this craft."
The work, art or
craft, is exacting, laborious, and demanding, and filled with
intangibles which depend not simply on mechanical skills, but
on the eye, the ear, the indefinable "sixth sense"
of the maker who understands his work and his materials.
"As you work with the wood," he says, "it
becomes apparent that it is alive. It has resonance.
Tap it - it rings. As you work with it, it moves - it's not
inert."
The wood, spruce
and maple, comes from western Oregon where the trees mature
slowly but produce strong, flexible fibers. There,
David's major supplier, Ed Tepper and his son John, select
tall, perfect trees, the spruce limbless to 70 feet.
They cut only a few trees a year, and for up to 10 years after
it is cut, the wood seasons; drying in an open-walled shed;
spruce for the tops, maple for the back, sides, and necks of
violins, violas cellos and basses. It is shipped to
David, and seasons in his storage racks perhaps for another
several years, adjusting to a new climate. |
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Then, wedges are
glued edge-to-edge to form the rough shape of the arched tops
and backs, and under the patient, steady gouge, the familiar
violin shape appears. Finger planes remove the gouge
marks, and scrapers hone the surface, measured to hundredths
of an inch by a micrometer. Nothing is sanded because
the dust will clog the pores in the wood, reducing the
brilliance of the grain under the varnish.
The edges are
grooved, and a dark inlay - purfling - set in, following the
outline of the top. The inside is hollowed, again
monitored by micrometer. The sound holes - graceful
"f" shapes - are cut, their shape and placement,
like the neck scroll, interpreted individually by each maker -
his signature. The bass bar, a spruce "spring"
beneath the point where the bridge will stand, is fit. |
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"A lot of the
process is just labor - bending the ribs and so forth - kind
of the 'cabinet making' part of the instrument. First
you have to put together this solid box. The joints have
to fit perfectly; it has to be straight and square. Then
comes the shaping of the arch. That's the part that's
really intriguing. There are endless, infinite
possibilities for how it can be shaped and it has a direct
effect on the sound."
"At last
comes "closing the corpus" - the final assembly -
and varnishing: eight to ten coats, finally hand rubbed and
polished. "That's where you see it really come to
life."
How much time does
it take? "I suppose I spend about 120 hours on a
violin and about 200 hours on a cello. In the past I've
experimented with trying to work as quickly as possible, and I
was able to turn out an instrument in pretty short order - but
it just wore me out. I decided I didn't want to be
worn out all the time. It wasn't worth it."
He makes only some
12 to 15 instruments a year; his goal is not quantity but
"as high a level of quality as I'm capable of. If
that hurts quantity, so be it. Pure quantity doesn't
really amount to much." |
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Even a finished
violin, however, is not really finished. David compares
a new instrument to new wine: "You could drink it,
but it improves with age. A violin has to sound good
right away, but 'good' in its early life is sometimes
rough-edged - kind of like a rambunctious young stallion.
Not settled down. Some days it will be excellent, some
days disappointing. Unpredictable."
But in six months,
it usually settles down. The first two years, he says
are the period in which it goes through its most dramatic
changes. "But they are mostly due to how well the
instrument is regulated and what kind of a player owns it, and
how well it is played.
"A good
player opens an instrument up and makes it do more than it was
doing originally. A bad player won't even disturb the
potential; he'll just play on the surface, make it choke up,
or sound vulgar. Then it starts to sound that way all
the time." |
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So, the most
rewarding moment for David, as a violin maker, is not hearing
the first note of a new instrument: "I guess the
real rush for me comes when someone who is really an expert
musician picks up the instrument after it has gotten to where
it is doing what it is supposed to, and really tears loose on
it. That's a real thrill."
But how does a
young man from Beatrice become a nationally recognized violin
maker? David says his interest was present when he was
in high school, but by his college days it had been set aside
in favor of performing or teaching music. "I was
enjoying college, but it really didn't seem to be taking me
anywhere. Then an advisor suggested this, not knowing it
had been on my mind earlier. I took the idea off the
shelf, dusted it off, and it sounded good."
He applied to the
Staatliche Fachschule fur Geigenbau in Mittenwald, Germany,
was accepted, spent a year polishing his German, and went.
Mittenwald, in Bavaria near the Austrian border, has been a
traditional violin making area for centuries, and the school,
staffed by various violin makers from the region, is well
known: "The whole world was knocking at their door
to get the training."
David studied
there for a little more than two year, then returned to
Beatrice. "I had intended to go to work at one of
the shops in a metropolitan area and get training as a repair
or restoration person. I went to Chicago and did some
interviews, and then, perhaps naively, thought I could do
better on my own. So, I just tried to scrape out a
living for myself from a walk-in shop in Beatrice. It
was really hand-to-mouth."
Scraping out a
living means becoming recognized, and "that was tricky.
I made my first instrument and took it to the University of
Missouri where I had gone to school - to one of the teachers
there, and she was very encouraging. In fact, one of her
students bought that first instrument. She asked me to
make another one for her. Well, as it turned out, she
didn't get right away. The one she has is number
30."
"She kept
encouraging me. I'd made five violas and was about to
make the sixth one, and she said, 'You should enter this
contest in Michigan.' I made the viola and entered it -
it was finished the day before it had to be sent off, untried
and unproven. I just slapped it in a case and sent it
out. To my surprise and amazement, it took first prize.
There were a lot of musicians there, and that got me
going."
Since then, he has
completed more than 80 instruments, mostly violas, probably
because that prize-winner was a viola. "Some people
have even referred to a me as a viola maker. I was
interested in all the instruments, but I guess, I was grateful
to have my inroad be the viola. The viola seems to me to
be the least problematic because it has less tension for its
size."
"Then I made
my first cello, and Leonard Rose (cellist and faculty member
at the Julliard School of Music in New York City) saw it, and
right now I have more cello orders than anything else.
But, I'd like to have more violin orders at this point.
I guess the secret is not to show people cellos - not that I
can be that picky yet."
"The violin
is the most difficult of the three for me to make. The
tolerances are so close; the tension is higher proportionally,
and the potential for the instrument to sound vulgar, or not
to sound at all, is much greater. The cellos comes next.
I guess it was good I got started on something a little more
forgiving."
Most of his
business comes from other parts of the country - closer to the
professional world in music - but up to this time, at least,
he has found good reasons to stay in Nebraska.
"I've enjoyed being here for this time in my career.
It has provided me a secure kind of protective environment
that has allowed me to develop. I wanted to be someplace
where I could do something kind of different, and not just be
run over by the steam roller of a frenetic pace. I think
Nebraska has nurtured that - allowed me to develop something
that otherwise might have succumbed to the hardships, the
financial demands, of a harder place to live."
And, he says, he
needs the solitude to work without interruption. His
original walk-in shop in Beatrice didn't work - too many
people walked in. People, understandably, want to see
him work, to talk - and sometimes to ask him to evaluate their
"attic Strads" - the old, cheap, poorly made violins
that often carry a counterfeit Stradivari signature.
"I appreciate the interest people show," he says,
"but I just have to turn them away. I can't answer
questions and explain the process, and still maintain the
concentration I must have to make good instruments."
So, for now at
least, he works with his Swiss associate - Christoph
Zurschmiede, whom he met in Mittenwald - in David City, a
farm-country county seat where in summer the heat shimmers
over the rich, black soil in fields that almost encroach upon
the town itself. It is one of those places where the old
folk-saying seems true: It does almost seem sometimes
that you can hear the corn growing. Around the
courthouse square you'll see more Key overalls than neckties,
and in the speech of many of the old men in the snack shop you
hear the unmistakable accents of their central-European
forebears. When you think of David City, you probable
think of farms, of corn.
But David City
produces another crop; one you are not likely to see piled
high and golden in patient trucks waiting at the elevator, but
which, if you are lucky, you may see gleaming in the
spotlights of a concert stage, and hear, clear and sonorous,
filling a concert hall with Bach or Beethoven.
This
Article and others are available in the
NEBRASKAland
Published by the Nebraska Game and Parks Commission
Vol. 62 / No. 2 / March 1984
Photos and Text by Don Cunningham |
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